Celebakes CMC Powder improves the quality and texture of your cakes, cupcakes, and cookies. Use the same as you would Tylose or Gum Tragacanth. CMC also improves the strength and reduces dry time when used in gum paste.
Makes product pure white color
Simply add 1-2 tsp. of CMC to 1 pound of fondant for a for a firmer, more elastic product.
Good for 24 months when stored in a cool dry place